pasteurized caviar

См. также в других словарях:

• pasteurized caviar — caviar sealed in jars and then immersed in a water bath at about 60°C. The jars are labeled in traditional colors: sevruga (red), oscietre (yellow), beluga (blue). Pasteurised eggs may be firmer and will keep unrefrigerated for up to one year but …   Dictionary of ichthyology

• caviar — /kav ee ahr , kav ee ahr /, n. the roe of sturgeon, esp. the beluga, or other fish, usually served as an hors d oeuvre or appetizer. Also, caviare. [1585 95; appar. back formation from caviarie (taken, perh. rightly, as caviar + pl. ending, L or… …   Universalium

• granular caviar — зернистая икра fresh grain caviar зернистая икра artificial caviar искусственная икра processed pressed caviar паюсная икра pasteurized caviar пастеризованная икра granular caviar packed in tins зернистая баночная икра …   English-Russian travelling dictionary

• List of egg topics — Related searches   Search for: egg   Search for: eggs   Search for: caviar   Search …   Wikipedia

• food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… …   English dictionary for students